Cari Cuisine Menu

STARTERS

THE CAPRI CAPRESE

Thick slices of vine-ripened tomatoes and creamy fresh mozzarella, drizzled with a rich balsamic reduction and herb-infused oil.

$12

BUTTER CHICKENCHIPOTLE CHICKEN TOSTON STACK

Crispy, double-fried green plantains topped with smoky shredded chipotle chicken, fresh diced tomatoes, and tangy red onions.

$15

THE GOLDEN TRIO EMPANADAS

Three handcrafted, flaky pastry shells filled with your choice of savory seasoned chicken, traditional picadillo beef, or melted gooey cheese.

$13

Filling

Chicken

Beef

Cheese

PAPI'S SOURDOUGH SUNRISE

Crushed Haas avocado over toasted artisanal sourdough, topped with sliced tomatoes, sea salt, and cracked black pepper.

$9.28

THE TRIPLE THREAT POLLO FRITO

Three generous pieces of bone-in chicken, marinated in tropical spices and fried until golden and shatteringly crisp.

$9.58

THE GRAZING BOARD (MINI CHARCUTERIE)

A curated selection of cured meats and artisanal cheeses, paired with a guava paste, and toasted sourdough points. Also includes grapes & strawberries.

$13.05

CABANA POTATO SALAD

Creamy, gold potatoes mixed with chopped farm eggs and sweet relish. Made just the way the elders do it-rich, tangy, and full of heart.

$5.20

DREAM MACARONI SALAD

A chilled, silky blend of elbow pasta.

$6.90

MAIN DISHES

Each meal is enough for 1-2 people

MARIA'S PICADILLO

A Cuban classic: savory ground beef simmered with aromatics, served alongside fluffy white rice and slow-cooked black beans.

$19.30

PABLITO'S ISLAND STEW (POLLO GUISADO)

Tender fall-off-the-bone chicken thighs braised in a rich Puerto Rican tomato-based broth with potatoes. Served with white rice and seasoned red beans.

$19.42

ARROZ CON GANDULES

Our signature celebratory yellow rice, perfectly seasoned with sofrito and tossed with tender pigeon peas.

$19.67

CARI'S LIQUID GOLD MAC & CHEESE

Southern-style comfort, Large elbow pasta smothered in a secret five-cheese blend and baked until a bubbly, golden crust forms.

$19.98

CAJUN VELVET SALMON

Pan-seared Atlantic salmon dusted in spicy Cajun aromatics, finished with our house-made special creamy silk sauce. Served over white rice.

$25

DAVIDS FETTUCCINE ALFREDO

Hand-crafted fettuccine noodles tossed in a rich, velvety homemade garlic cream sauce, topped with a bold Cajun-spiced salmon fillet OR Chicken Cutlet

Cajun-spiced salmon fillet

Chicken Cutlet

CARI GARDEN SALAD

Fresh spring mix and vine-ripened tomatoes topped with shaved red onions and crisp cucumbers. Served with your choice of house-made passionfruit vinaigrette or creamy garlic dressing.

$17.03

THE CREAMY CAESAR WRAP

Crisp romaine lettuce and spice-rubbed roasted chicken tossed in our house-made creamy Adobo-Caesar dressing. Wrapped in a flour tortilla with crunchy garlic croutons

$16.90

DRINKS

Coke can

Sprite can

Ginger Ale can

Water Bottle

Uptown homemade Iced Tea (42 oz)

$6.50